Arugula Salad Flatbread
Ingredients:
1 cauliflower pizza crust
½ cup pesto
1 cup of arugula
1 cup cherry tomatoes halved
¼ cup of balsamic glaze
Directions:
1. Follow directions on the Cauliflower crust to warm.
2. Spread the pesto evenly around the warm cauliflower crust
3. Sprinkle arugula on top of pesto sauce
4. Place the halved tomatoes all around
5. Drizzle balsamic glaze over the top
6. Place in the oven for 8-10 minutes, or until the crust is browned.
7. Slice up and serve