Apple Cranberry Crisp

APPLE & CRANBERRY CRISP

Apple cranberry Crisp

Filling

6 Apples – 3 sweet red, and 3 granny smith apples sliced and peeled

1 1/2 Cups of frozen whole cranberries thawed

1 ½ tsp – orange juice

1 ½ tsp ground cinnamon

¾ cup coconut sugar

Topping

1 cup of rolled oats

¾ cup gluten free flour blend (1/4 arrowroot starch, ¼ garbanzo bean flour, ¼ brown rice flour)

2 Tablespoons monk fruit sweetener or coconut sugar

¼ Tsp cinnamon

Pinch of salt

½ Cup of ghee or coconut oil

Directions

Preheat oven to 350 degrees and Grease an 8x8 baking dish

Apple Filling

1.      In a large bowl combine the sliced apples, cranberries, orange juice, cinnamon, and the coconut sugar. Mix well to coat all the apples.

2.      Pour the apple mixture into the baking pan and spread out evenly, set aside.

Topping

1.      Combine rolled oats, coconut sugar, gluten free flour, ¼ tsp cinnamon, pinch of salt, and ghee.

2.      Using your hands mix well to combine ingredients creating small clumps.

3.      Place mixture over the apples and spread evenly.

4.      Bake for 45-50 minutes until apples are tender. Serve warm

Feeling adventurous, add a scoop of non-dairy vanilla ice cream, YUM!.